Rolo Pretzel Turtles
makes 30
Can you imagine anything more heavenly than glorious chocolate hugging a salty pretzel, topped with a crunchy toasted nut and oozing with warm caramel? Life does not get any better than this.Read more about this recipe at Steamy Kitchen.
3 packs Rolo chocolate candies
30 mini pretzels
30 nuts (pecans, almonds, hazelnuts or walnuts), toasted
prep: 10 minutes
total: 20 minutes
large baking sheet
spatula
1. Preheat the oven to 350F.
2. Upwrap the Rolo's. Place pretzels on a baking sheet. Top each with a Rolo.
3. Bake in the oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
4. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out.
IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.
2. Upwrap the Rolo's. Place pretzels on a baking sheet. Top each with a Rolo.
3. Bake in the oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
4. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out.
IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.
0
