Stir-Fried Napa Cabbage With Dried Shrimp
serves 2-4
Straw mushrooms are optional but they transform this humble recipe and add extra flavor, texture, and color.Read more about this recipe at Rasa Malaysia.
3 cloves garlic, chopped finely
1 tablespoon cooking oil
2 tablespoons dried shrimp (soaked in warm water for 10 minutes, drained and set aside)
6 straw mushrooms (cut into halves)
3 cups chopped napa cabbage
1 teaspoon oyster sauce
prep: 10 minutes
total: 25 minutes
wok (or sauté pan)
small bowl
tongs
1. Make the garlic oil first by stir-frying the chopped garlic with the cooking oil. Spoon out half of it when the garlic turns golden brown.
2. With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp.
3. Add in the straw mushrooms and do a quick stir, then follow by the chopped napa cabbage. Stir fry for 1 minute and then add in the oyster sauce. Stir well and dish out the napa cabbage when it's still somewhat "crunchy" and not over-cooked.
4. Top the stir-fried napa cabbage with the remaining half of garlic oil. Serve immediately.
2. With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp.
3. Add in the straw mushrooms and do a quick stir, then follow by the chopped napa cabbage. Stir fry for 1 minute and then add in the oyster sauce. Stir well and dish out the napa cabbage when it's still somewhat "crunchy" and not over-cooked.
4. Top the stir-fried napa cabbage with the remaining half of garlic oil. Serve immediately.
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