Banana Bread
serves 6-8
This is by far the best Banana Bread I've ever had. It's perfectly moist and is packed with bananas so you get the full flavor of the fruit.Read more about this recipe at Steamy Kitchen.
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt (or 1/4 tsp table salt)
1/2 cup butter, softened
3/4 cup brown sugar
2 eggs, beaten
2 1/2 cups mashed overripe bananas (about 4 bananas)
prep: 15 minutes
total: 1 hour 30 minutes
9x5-inch loaf pan
2 large bowls
toothpick
wire rack
1. Preheat oven to 350 degrees. Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar, then stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir until well combined.
3. Pour batter into prepared loaf pan. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to finish cooling.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar, then stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir until well combined.
3. Pour batter into prepared loaf pan. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to finish cooling.
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