Chino-Latino Wings
serves 4-6
These wings are delicious grilled, but you can also bake them at 425F for 30-35 minutes or until they reach an internal temperature of 165F.Read more about this recipe at Steamy Kitchen.
2 pounds chicken wings
Marinade ingredients:
2 Chipotle peppers + 1 tablespoon Adobo sauce (each can should have about 10 peppers inside...start with 2)
1/4 cup Hoisin sauce
1/4 cup water
2 tablespoons brown sugar
1/2 lime, squeezed
1 teaspoon minced garlic
2 teaspoons freshly grated ginger
1/4 cup sesame seeds (or to taste)
prep: 10 minutes
total: 1 hour 30 minutes
blender or food processor
grill
tongs
grater
digital, instant-read meat thermometer
1. Press down on wings to flatten as much a possible.
2. Combine marinade ingredients in blender or food processor. Puree until thickened. Taste. If you want it spicier, add another chili and another tablespoon of adobo. Marinate chicken wings for at least 1 hour.
3. Sprinkle with sesame seeds and serve.
