Strawberries Tossed In Peppered Raspberry Vinegar
serves 6
While the usual routine calls for balsamic vinegar, I have often used this recipe in my classes. Students can't believe that it will be good, and it's spectacularly good.
Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.
1/2 cup sugar
2 cups raspberry vinegar
1 teaspoon freshly ground black pepper
2 pints strawberries, washed and hulled
prep: 5 minutes
total: 10 minutes
medium bowl
Stir the sugar into the vinegar until the sugar dissolves. Add the pepper and stir to mix. Toss with the strawberries.
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