Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

is this what you're craving?

Save-it-to-my-meal-builder

Smoked Salmon With Pink Peppercorns

serves 2-4

Recently, there has been a big brouhaha about pink peppercorns. I like the way they look and taste. If they bother you, avoid this recipe.

Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.


ingredients

3 tablespoons olive oil
4 1/2 teaspoons raspberry vinegar
1 tablespoon fresh lemon juice
1 tablespoon crushed pink peppercorns
1 tablespoon finely sliced chives
8 slices smoked salmon

timer

prep: 5 minutes
total: 10 minutes

tools

small bowl
whisk
8 salad plates

instructions

Mix together the oil, vinegar, lemon juice, peppercorns, and chives. Arrange a slice of salmon on each of 8 salad plates. About 30 minutes before serving, dribble some of the dressing in a wide band across the middle of each salmon slice.


11 comments view all add comment

meal builder

select meal
  • -----------------------

Do you want to start a new meal or add this recipe to one of your existing meals?