Smoked Salmon With Pink Peppercorns
serves 2-4Recently, there has been a big brouhaha about pink peppercorns. I like the way they look and taste. If they bother you, avoid this recipe.
Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.
3 tablespoons olive oil
4 1/2 teaspoons raspberry vinegar
1 tablespoon fresh lemon juice
1 tablespoon crushed pink peppercorns
1 tablespoon finely sliced chives
8 slices smoked salmon
prep: 5 minutes
total: 10 minutes
8 salad plates