Lima Beans And Radicchio With Pancetta
serves 2-4
This is a dish that might just change your opinion of lima beans from "yuck" to "yum!" Stick to fresh or frozen, instead of canned, and the results are quite delicious.
2 tablespoons olive oil
1/4 pound pancetta, diced
1/2 small onion, minced
1 pound lima beans (fresh or frozen)
1 teaspoon red pepper flakes
1/2 head radicchio, thinly sliced
1/2 cup tomato sauce
1/4 cup water
prep: 10 minutes
total: 30 minutes
medium sauté pan
1. Prep all the ingredients. Heat the olive oil in a medium sauté pan over medium heat. When the oil is hot and shimmering, add the pancetta and cook, stirring occasionally, 4-6 minutes until it's lightly browned.
2. Add the onions, lima beans and red pepper flakes, and cook until the onion is soft, 6-8 minutes. Add the radicchio, tomato sauce and water. Cook, stirring often, until the radicchio wilts, 4-6 minutes. Season to taste with salt and pepper.
2. Add the onions, lima beans and red pepper flakes, and cook until the onion is soft, 6-8 minutes. Add the radicchio, tomato sauce and water. Cook, stirring often, until the radicchio wilts, 4-6 minutes. Season to taste with salt and pepper.
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