Tuna, White Bean And Roasted Red Pepper Salad
serves 2-4
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1 cup mache
3 jarred roasted red peppers, drained
1 12-ounce can tuna, drained
1 can white beans, rinsed and drained
3 tablespoons lemon juice
3 tablespoons olive oil
freshly ground black pepper
prep: 10 minutes
total: 10 minutes
can opener
colander
Spread the mache leaves onto a platter. Arrange the peppers, tuna and beans side by side on top of the mache. Drizzle everything with the olive oil and lemon juice, and season generously with freshly ground black pepper.
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