Turkish White Bean Salad
serves 2-4
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2 15-ounce cans white beans, rinsed and drained
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/4 cup chopped fresh parsley
4 green onions, thinly sliced
1 teaspoon Za'atar
prep: 10 minutes
total: 10 minutes
medium bowl
In a medium bowl, stir all the ingredients together. Season to taste with salt and pepper.
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