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Radish, Carrot And Ginger Salad

serves 2-4

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2 tablespoons ginger, minced
1 teaspoon sesame oil
2 teaspoons canola oil
1 tablespoon rice wine vinegar
3 tablespoons soy sauce
6 medium radishes, washed and thinly sliced
2 medium carrots, grated
3 green onions, white and tender green parts, thinly sliced


prep: 15 minutes
total: 15 minutes


large bowl


In a large bowl, whisk together the ginger, oils, vinegar and soy sauce. Toss all the vegetables in the bowl with the vinaigrette, and season to taste with salt and pepper.
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