Broiled Chicken With Miso
serves 2-4
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2 boneless, skinless chicken breast halves (1 whole breast)
2 teaspoons miso paste
1/4 teaspoon fresh ground black pepper
1 teaspoon canola oil
prep: 10 minutes
total: 30 minutes
baking sheet
spatula
digital, instant-read meat thermometer
1. Preheat the broiler for 10 minutes and put the oven rack 8-10 inches below it. Season the chicken with pepper on both sides.
2. Lightly oil the preheated baking sheet. Place the chicken on the baking sheet and broil until the chicken is well browned, 6-8 minutes.
3. Turn the chicken and spread a very thin layer of miso on the tops of the breasts.
4. Put the chicken back under the broiler and cook until it's deep brown and reaches 160F in the thickest part, another 4 minutes or so. Remove the chicken to a clean plate, drizzle any juices from the pan over it and let it rest 5 minutes before serving.
2. Lightly oil the preheated baking sheet. Place the chicken on the baking sheet and broil until the chicken is well browned, 6-8 minutes.
3. Turn the chicken and spread a very thin layer of miso on the tops of the breasts.
4. Put the chicken back under the broiler and cook until it's deep brown and reaches 160F in the thickest part, another 4 minutes or so. Remove the chicken to a clean plate, drizzle any juices from the pan over it and let it rest 5 minutes before serving.
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