Sweet And Sour Udon Noodles With Basil
serves 2-4
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3/4 pound udon noodles
1/4 cup tahini
2 tablespoons fresh lemon juice
1/2 cup water
3 tablespoons sweet white miso
1/2 cup fresh basil, torn
prep: 5 minutes
total: 25 minutes
large pot
colander
small saucepan
whisk
tongs
1. Fill a large pot with water and bring to a boil. Add the udon and stir. Cook according to the package directions or until tender. Drain the noodles in a colander.
2. Meanwhile, combine the tahini, miso, lemon juice and water in a small saucepan. Simmer gently over medium-low heat for 5 minutes, whisking to dissolve the miso.
3. Stir the torn basil leaves into the sauce and simmer 30 seconds. Toss the noodles with the sauce.
2. Meanwhile, combine the tahini, miso, lemon juice and water in a small saucepan. Simmer gently over medium-low heat for 5 minutes, whisking to dissolve the miso.
3. Stir the torn basil leaves into the sauce and simmer 30 seconds. Toss the noodles with the sauce.
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