Discover this delicious Boiled Artichokes With Dijon-Worcestershire Dipping Sauce recipe. It is very good, you should try it today and let us know what you think.
Serves about 6 people
You Will Need:
For The Artichokes:
Artichokes
Olive oil
Lemon juice
Salt
Pepper
For The Worcestershire Dipping Sauce:
Mayonnaise
Worcestershire sauce
Dijon mustard
Tabasco sauce
For The Garlic Butter Dipping Sauce:
Butter
Olive oil
Parmesan cheese
Dried parsley
Garlic powder
Rosemary (optional)
Thyme (optional)
How To:
Cut off and discard the top quarter of each artichoke. Cut off the stems as well. You will then want to rinse your artichoke under cold water. Place stem side down in a large saucepan. Cover the artichokes with water. Add lemon juice, olive oil, salt and pepper to artichokes and water. Place an oven safe plate on top of the artichokes to keep them under the water while they boil.
Bring artichokes to a boil and then reduce heat to medium low, to keep at a steady simmer. Cook for about 25 minutes or until a knife can be easily inserted in each artichoke. Remove with tongs and place upside down on a dish towel to drain the water.
To create the Worcestershire dipping sauce, mix together mayonnaise, mustard, lemon juice and tabasco sauce. Place in small dipping bowls to serve with artichokes.
To create garlic butter, in a mixing bowl, whip the soft butter on high until it becomes fluffy. Add olive oil, parmesan cheese, parsley, garlic powder, rosmary and thyme. Mix until well combined. Place in small dipping bowls to serve with artichokes.
Place artichokes, and each dipping sauce on plates. Serve and enjoy!
Let us know if you have tried this Boiled Artichokes With Dijon-Worcestershire Dipping Sauce recipe and what you think about it. Feel free to message us or comment below any time.
What’s your favorite comfort food? One of ours is Macaroni and Cheese. There are many different ways to make it as well as different variations, but you will want to give ours a try and let us know what you think! You should also discover the delicious Eggplants Stuffed With Onions, Tomatoes, And Parsley. It is so good!
Boiled Artichokes With Dijon- Worcestershire Dipping Sauce and Garlic Butter
Ingredients
Boiled Artichokes
- 6 artichokes rinsed and trimmed
- splash olive oil
- 2 tbsp lemon juice
- 1 dash salt
- 1 dash pepper
Worcestershire Dipping Sauce
- 1 1/4 cup mayonnaise
- 3 tsp Worcestershire sauce
- 2 tsp dijon mustard
- tabasco sauce to taste
Garlic Butter Dipping Sauce
- 1 1/2 cups butter very soft, but not melted
- 3 tbsp olive oil
- 3/4 cup parmesan cheese
- 3 tbsp dried parsley
- 3 tbsp garlic powder
- 1/2 tsp rosemary optional
- 1/4 tsp thyme optional
Instructions
- Take your artichokes and cut off and toss the top quarter of each artichoke. Cut off the stems as well. You will then want to rinse your artichoke under cold water. Place stem side down in a large saucepan. Cover the artichokes with water. Add lemon juice, olive oil, salt and pepper to artichokes and water. Place an oven safe plate on top of the artichokes to keep them under the water while they boil.
- Bring artichokes to a boil and then reduce heat to medium low, to keep at a steady simmer. Cook for about 25 minutes or until a knife can be easily inserted in each artichoke. Remove with tongs and place upside down on a dish towel to drain the water.
- To create the Worcestershire dipping sauce, mix together mayonnaise, mustard, lemon juice and tabasco sauce. Place in small dipping bowls to serve with artichokes.
- To create garlic butter, in a mixing bowl, whip the soft butter on high until it becomes fluffy. Add olive oil, parmesan cheese, parsley, garlic powder, rosmary and thyme. Mix until well combined. Place in small dipping bowls to serve with artichokes.
- Place artichokes, and each dipping sauce on plates. Serve and enjoy!
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