Raw Mustard Greens With Garlic Mayonnaise
serves 2-4
We love our slightly bitter mustard greens with a light coating of garlic mayo. This is no mild-mannered side dish.
1/4 cup garlic mayonnaise
3/4 pound mustard greens, stemmed and chopped
freshly ground black pepper
prep: 10 minutes
total: 15 minutes
mixing bowl
Rinse and dry the mustard greens. Slice away the stems, fold over the leaves and cut them into bite-size pieces. In a large bowl, toss the mustard greens with a little of the mayonnaise, adding a little at a time and tasting as you go. The leaves should be coated but not sogged down by the mayonnaise. Add freshly ground black pepper to taste.
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