Toasted Baguette Slices With Olive Oil
serves 2-4
It doesn't get simpler than this - good bread with olive oil. Use toasted baguette as a basis for a fabulous sandwich or crostini, or just eat it plain.
1 baguette, cut into thick slices
olive oil
prep: 5 minutes
total: 10 minutes
roasting pan, tongs, serrated knife
1. Preheat the broiler to high and put the rack in the upper-middle position. Cut the baguette into 1/2-inch-thick slices on the bias. Arrange them on a roasting pan and slide the pan underneath the broiler.
2. Broil the slices until they're brown but still soft on the interior, 2-4 minutes per side, turning with tongs halfway through cooking. Drizzle them with olive oil.
2. Broil the slices until they're brown but still soft on the interior, 2-4 minutes per side, turning with tongs halfway through cooking. Drizzle them with olive oil.
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