Broiled Boneless Chicken Breasts
serves 2-4
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2 boneless chicken
breast halves (1 whole breast)
1 teaspoon olive oil
salt and pepper
1/4 cup dry white wine
prep: 10 minutes
total: 30 minutes
small roasting pan
tongs
digital, instant-read meat thermometer
1. Preheat the broiler to medium-high and put the oven rack 6-8 inches below it. Coat the chicken with the olive oil and season it generously on both sides with salt and pepper.
2. Put the chicken in a small roasting pan. Put the pan under the broiler and cook the chicken for 8 minutes. Turn it and broil for another 4 minutes or so.
3. Pull the chicken out and pour the wine around it. Slide the chicken back under the broiler and cook another 3-4 minutes, until it's deep brown and reaches 160F in the thickest part.
4. Remove the chicken to a plate and let it rest 5 minutes before serving.
2. Put the chicken in a small roasting pan. Put the pan under the broiler and cook the chicken for 8 minutes. Turn it and broil for another 4 minutes or so.
3. Pull the chicken out and pour the wine around it. Slide the chicken back under the broiler and cook another 3-4 minutes, until it's deep brown and reaches 160F in the thickest part.
4. Remove the chicken to a plate and let it rest 5 minutes before serving.
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