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Quick Pickled Cucumbers And Sweet Onions

serves 4-6

A quick pickle turns these basic cucumbers and sweet onions into a flavorful side. Try it next to (or on) a sandwich or to lighten up a heavy main dish.


2 medium cucumbers, thinly sliced
1/2 sweet onion, thinly sliced
3 tablespoons rice wine vinegar
3 tablespoons apple cider vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper


prep: 10 minutes
total: 30 minutes


large bowl


Prep the cucumbers and onions. Toss them in a large bowl with the vinegars, salt and pepper. Refrigerate at least 20 minutes, but preferably overnight.
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