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Sliced Tomatoes With Olive Oil, Salt And Pepper

serves 2-4

Sometimes, you just don't need to do much to really good ingredients. This is one of our favorite afternoon snacks -- two just-picked tomatoes drizzled with oil and sprinkled with salt and pepper. To embellish it would be to ruin it.


2 large tomatoes, sliced
Good quality olive oil
Kosher salt and freshly ground black pepper


prep: 5 minutes
total: 5 minutes


serrated knife


Use the best-quality tomatoes, olive oil, salt and pepper you have. Cut the tomatoes into thick slices and arrange them on a plate. Season them with salt and pepper and drizzle them with olive oil.
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