Spicy Beet and Avocado Salad With Cilantro And Lime
serves 2-4
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1 pound beets, peeled and very thinly sliced
1 avocado, cubed
1/2 serrano chile, thinly sliced
1 lime, juiced
1 tablespoon olive oil
1/4 cup packed cilantro leaves
prep: 15 minutes
total: 15 minutes
vegetable brush
optional: mandoline
large bowl
Cut off and discard the top and root end of the beets, then peel them. Slice them as thinly as possible with a knife or mandoline. Prep the rest of the ingredients. Toss everything together in a large bowl and add salt and pepper to taste.
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