Sweet And Sour Cucumber Salad
serves 2-4
To give this dish a little extra something on the presentation front, you can cut alternating strips of skin away from the cucumber with a vegetable peeler before dicing.
2 medium cucumbers, seeded and diced
3 tablespoons red wine vinegar
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon sugar
prep: 10 minutes
total: 40 minutes
medium bowl
1. Scrub the cucumber well to remove its waxy coating. Cut it in half lengthwise, then scoop out the seeds with a spoon. Cut the halves in half again lengthwise, then cut across the spears to make a dice.
2. In a medium bowl, toss the cucumber with the remaining ingredients. Cover and refrigerate, stirring once or twice, for 30 minutes.
2. In a medium bowl, toss the cucumber with the remaining ingredients. Cover and refrigerate, stirring once or twice, for 30 minutes.
0
