Spicy Beet Salad With Dill
serves 4-6
This fresh beet salad/slaw is great next to a sandwich -- or even inside of it. Read more about this recipe and what to do with it at the Cookthink blog.
5 small golden beets, peeled and coarsely grated
2 tablespoons apple cider vinegar
4 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
2 tablespoons finely chopped fresh dill
prep: 10 minutes
total: 10 minutes
grater
large bowl
Cut off and discard beet stems and root ends. Coarsely grate the beets into a large bowl. Add the remaining ingredients to the beets and stir to combine.
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