Sardines And Eggs On Toast With Capers And Dill
serves 2-4
This Scandinavian-influenced combination makes a sturdy breakfast in cold weather or a delicious, clean supper that goes well with a cold sip of vodka or glass of beer.
4 slices good multi-grain bread, toasted
2 hard-boiled eggs, sliced
1 can oil-packed sardines
1 tablespoon capers, drained
2 teaspoons olive oil
1 teaspoon red wine vinegar
Freshly ground white pepper
Fresh dill, chopped
prep: 5 minutes
total: 5 minutes
Toast the bread. Layer the slices of hard-boiled egg, sardines and capers on top of the bread. Drizzle with the oil and vinegar. Sprinkle with freshly ground white pepper and dill to taste.
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