Salmon Salad With Lemon, Dill And Yogurt
serves 2-4
Combining yogurt and mayonnaise lightens up this flavorful salmon salad. Put it on bread as a sandwich or just eat it with a fork.
2 15-ounce cans salmon, drained
1 tablespoon plain yogurt
2 tablespoons mayonnaise
2 tablespoons lemon juice
4 tablespoons chopped fresh dill
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
prep: 10 minutes
total: 10 minutes
can opener
large bowl
1. Drain the salmon well. Add it to a large bowl and, scraping gently with a fork, remove and toss any bones.
2. Add the other ingredients and stir to combine them well. Add more salt and pepper to taste.
2. Add the other ingredients and stir to combine them well. Add more salt and pepper to taste.
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