Cabbage-Red Onion Slaw With Parsley-Yogurt Dressing
serves 2-4
Here's a slight departure from mayonnaise-based dressings for slaw. The yogurt adds tang, and its creamy texture takes the edge off raw red onion. The parsley complements the yogurt with bright herbal flavor.
1 medium head savoy cabbage (about 1 pound), thinly sliced
1/2 large red onion, thinly sliced
1/4 cup chopped fresh parsley
4 tablespoons plain yogurt
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
prep: 10 minutes
total: 10 minutes
large bowl
tongs
small bowl
Prep the cabbage and the onion and toss them together in a large bowl. In a medium bowl, whisk together the remaining ingredients until they're combined. Toss the dressing with the slaw a little at a time and toss to combine. Add more salt and pepper to taste.
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