Lemon, Rosemary And Garlic Marinade
serves 2-4
This simple marinade is perfect for chicken, lamb chops, shrimp or roasted vegetables such as zucchini or asparagus. It makes about 1/2 cup of marinade, or enough to marinate 1 to 3 pounds of your main ingredient.
1/4 cup olive oil
2 lemons, zested and juiced
2 tablespoons chopped fresh rosemary
2 cloves garlic, minced
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
prep: 5 minutes
total: 5 minutes
medium bowl
grater (or zester)
whisk
In a medium bowl, whisk together all the ingredients until combined.
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