Mom’s Artichoke Sauce
makes about 3/4 cup
Whisk up this sauce to go with steamed artichokes for an elegant starter or a light summer meal. It's even better if you make it with homemade mayonnaise. For more on this recipe, read Brys' post at the Cookthink blog.
3/4 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Tabasco sauce (to taste)
prep: 5 minutes
total: 5 minutes
bowl
whisk
Whisk together mayonnaise, lemon juice, Worcestershire and Dijon mustard until smooth. Add Tabasco sauce to taste. Reserve in the refrigerator until ready to serve.
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