Shrimp And White Bean Salad With Lemon And Oregano
serves 2-4
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1 1/2 pounds shrimp, peeled and deveined
2 tablespoons olive oil (1 tablespoon for the shrimp + 1 tablespoon for the salad)
4 cans white beans, rinsed and drained
1 tablespoon chopped fresh oregano
1 lemon, juiced
prep: 10 minutes
total: 25 minutes
roasting pan
colander
large bowl
1. Preheat the oven to 400F. Toss the peeled shrimp with 1 tablespoon of the olive oil and a light sprinkling of salt and pepper. Roast until pink and just cooked through, about 10 minutes.
2. Toss the shrimp with the beans, oregano, remaining olive oil and lemon juice. Add more salt and pepper to taste.
2. Toss the shrimp with the beans, oregano, remaining olive oil and lemon juice. Add more salt and pepper to taste.
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