Baby Spinach Salad
serves 2-4
This is a clean and simple spinach salad. The rich, earthy taste of the spinach leaves needs little dressing up. Serve this alongside just about any grilled or roasted meat. It's also a delicious base for a fillet of fish.
1 pound baby spinach, rinsed and dried
1 tablespoon best-quality olive oil
1 tablespoon best-quality vinegar
sea salt and fresh ground black pepper
prep: 5 minutes
total: 5 minutes
bowl
Prep the spinach. Put it in a bowl and toss to combine with the olive oil, vinegar and a sprinkling of salt and pepper.
0
