Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!


is this what you're craving?


Roasted Cabbage

serves 2-4

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


1 head cabbage, cut into eighths
2 tablespoons unsalted butter
kosher salt and freshly ground black pepper
1 tablespoon sherry vinegar


prep: 5 minutes
total: 35 minutes


roasting pan
small saucepan


1. Preheat the oven to 500F and place the rack in the upper middle position. Cut the cabbage in half through the root. Cut each half in half. Then split the quarters into eighths. Stand each eighth up and slice down at an angle along the core to remove it.

2. Melt the butter in a small saucepan. Spread the cabbage out in a roasting pan. Drizzle the butter over the cabbage.

3. Roast the cabbage in the oven, stirring it once or twice, until tender and brown in spots, 20-30 minutes. Season it with a sprinkling of salt and pepper, then toss with the vinegar before serving.
0 comments view all add comment

meal builder

select meal
  • -----------------------

Do you want to start a new meal or add this recipe to one of your existing meals?