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1 head cabbage, cut into eighths
2 tablespoons unsalted butter
kosher salt and freshly ground black pepper
1 tablespoon sherry vinegar
prep: 5 minutes
total: 35 minutes
2. Melt the butter in a small saucepan. Spread the cabbage out in a roasting pan. Drizzle the butter over the cabbage.
3. Roast the cabbage in the oven, stirring it once or twice, until tender and brown in spots, 20-30 minutes. Season it with a sprinkling of salt and pepper, then toss with the vinegar before serving.