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Balsamic Vinegar Sauce

serves 2-4

This rich sauce keeps in the fridge for about a week, so make extra to drizzle over grilled meats, vegetables, salads, and for the daring - ice cream.



ingredients

2/3 cup balsamic vinegar
1/4 cup brown sugar
1/2 teaspoon kosher salt
1/2 cup water

timer

prep: 5 minutes
total: 40 minutes

tools

whisk
saucepan

instructions

Whisk together the ingredients in a saucepan over medium heat. Gently simmer the sauce for 20-25 minutes, until it thickens and reduces down 1/4 cup or so. Take it off the heat and let it sit for 10 minutes serving.
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