White Bean Salad With Garlic, Lemon And Parsley
serves 2-4
Lemon juice, garlic and fresh parsley team up to complement the creamy, starchy white beans in this simple salad. Just about any other bean would work here too.
2 15-ounce cans white beans, rinsed and drained
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup chopped fresh parsley
salt and pepper
prep: 5 minutes
total: 25 minutes
medium bowl
1. In a medium bowl, stir together the beans, garlic and lemon juice. If you have time, let these ingredients sit 20 minutes.
2. Stir in the olive oil and parsley, then season to taste with salt and pepper.
2. Stir in the olive oil and parsley, then season to taste with salt and pepper.
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