Moroccan Carrot Salad
serves 2-4
This bright carrot slaw can be made by slicing the carrots thin or grating them. A vibrant dish, filled with sweet flavors and tart lemon, it is perfect for refreshing on a hot day or with a spicy meal.
4 medium carrots, thinly sliced
1 tablespoon olive oil
1/2 lemon, juiced
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/4 cup red currants
1/4 teaspoon red pepper flakes
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro
prep: 15 minutes
total: 15 minutes
peeler
large bowl
Peel and slice the carrots as thinly as possible. In a large bowl, toss the carrots with everything except the cilantro. If you have time, let the salad marinate, stirring occasionally, at room temperature for up to 2 hours. Stir in the cilantro before serving.
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