Lemon-Shallot Vinaigrette
serves 2-4
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2 tablespoons vinegar
2 tablespoons fresh lemon juice
1 shallot, minced
1/3 cup olive oil
prep: 5 minutes
total: 15 minutes
medium bowl
whisk
In a medium bowl, combine the vinegar and lemon juice. Add the shallot and let these ingredients sit for 10 minutes. Then drizzle in the olive oil in a thin stream, constantly whisking until the dressing emulsifies.
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