Ginger Miso Vinaigrette
serves 2-4
This is a very simple dressing with a Japanese twist. It works well on salads, or as a marinade for fish or meat, and is best with a smooth miso unless you prefer bits of salty soybeans spicing up your dressing.
1 tablespoon minced ginger
fresh ground black pepper
2 tablespoons rice wine vinegar
1 tablespoon lemon juice
1 tablespoon miso paste
2 tablespoons canola oil
prep: 5 minutes
total: 5 minutes
small bowl
whisk
In a small bowl, combine the ginger, a sprinkling of pepper, rice wine vinegar, lemon juice and miso paste. Drizzle in the oil in a thin stream, whisking constantly until the dressing is emulsified. Add more pepper or miso to taste.
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