Jerk Marinade
serves 2-4
This is a zesty marinade for basically anything - beef, fish, pork, chicken, tofu - and is only a food-processor pulse away. Jerk sauce like this one is a perfect make-ahead marinade that you can leave on the refrigerated meat all day for a delicious meal.
2 limes, zested and juiced
2 habanero peppers, stemmed
2 tablespoons molasses or brown sugar
3 tablespoons vegetable oil
1 tablespoon minced ginger
1 teaspoon ground allspice
2 teaspoons chopped fresh thyme
2 green onions, sliced
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
prep: 5 minutes
total: 5 minutes
food processor (or blender)
Put all the ingredients in the food processor and purée. Makes about 1/2 cup, or enough for 1-3 pounds of meat marinated in a ziploc bag.
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