Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!


is this what you're craving?


Asparagus-Green Pea Ragout With Mint

serves 2-4

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


1 bunch asparagus (1-2 pounds), cut into 2-inch pieces
1/2 cup white wine
1/2 cup water
1/2 pound shelled or frozen green peas
1/4 cup fresh mint leaves


prep: 5 minutes
total: 20 minutes


medium saucepan
slotted spoon


1. Trim the tough ends of the asparagus spears. Cut the spears into to 2-inch lengths.

2. Bring the wine and water to a simmer in a medium saucepan. Stir in the peas and cook for 4-5 minutes until they start to get tender. Then add the asparagus and cook 4-5 minutes until they are tender as well.

3. Remove the vegetables with a slotted spoon. Add the mint leaves to the liquid and cook until it reduces by half. Pour the liquid over the vegetables and serve.
1 comments view all add comment

meal builder

select meal
  • -----------------------

Do you want to start a new meal or add this recipe to one of your existing meals?