Daikon Radish And Ginger Salad
serves 2-4
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
2 thumbs ginger, minced
1 teaspoon sesame oil
2 teaspoons canola oil
1 tablespoon rice wine vinegar
3 tablespoons soy sauce
1 large daikon radish, peeled and thinly sliced
2 medium carrots, grated
3 green onions, white and tender green parts, thinly sliced
prep: 15 minutes
total: 15 minutes
large bowl
whisk
peeler
grater
In a large bowl, whisk together the ginger, oils, vinegar and soy sauce. Prep the daikon by peeling it, cutting it into 2-inch chunks, then slicing it into matchsticks. Toss all the vegetables in the bowl with the vinaigrette, and season to taste with salt and pepper.
0
