Sauteed Okra
serves 2-4
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1 tablespoon vegetable oil
1 shallot, minced
2 cloves garlic, minced
1 pound okra, cut into halves or quarters
prep: 10 minutes
total: 20 minutes
large sauté pan
1. Heat the oil in a large sauté pan over medium-high heat. When it's hot and shimmering, stir in the shallot and cook until it lightly browns, 4-6 minutes.
2. Add the garlic and stir for 30 seconds. Add the okra and sauté, stirring occasionally, until the pods become crisp-tender and the bright green, 4-6 minutes.
2. Add the garlic and stir for 30 seconds. Add the okra and sauté, stirring occasionally, until the pods become crisp-tender and the bright green, 4-6 minutes.
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