Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

is this what you're craving?

Save-it-to-my-meal-builder

Sauteed Chili Bok Choy

serves 2-4

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

ingredients

1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon chili powder
2 teaspoons vegetable oil
1/2 small onion, thinly sliced
1 clove garlic, minced
1 1/2 pounds of bok choy, coarsely chopped

timer

prep: 15 minutes
total: 30 minutes

tools

small bowl
whisk
medium sauté pan

instructions

1. Prep all the ingredients. Mix together the soy sauce, sesame oil and chili powder and set aside.

2. Heat the vegetable oil in a medium sauté pan over medium-high heat. When it's hot and shimmering, add the onion and cook, stirring often, until it softens and begins to brown, 6-8 minutes.

3. Stir in the garlic and cook for another minute. Add the bok choy and pour in the soy sauce mixture. Stir to combine, then let everything cook for 2 minutes without stirring.

4. Stir for another 1-3 minutes, until the bok choy is crunchy-tender.
10 comments view all add comment

meal builder

select meal
  • -----------------------

Do you want to start a new meal or add this recipe to one of your existing meals?