Sauteed Chili Bok Choy
serves 2-4
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon chili powder
2 teaspoons vegetable oil
1/2 small onion, thinly sliced
1 clove garlic, minced
1 1/2 pounds of bok choy, coarsely chopped
prep: 15 minutes
total: 30 minutes
small bowl
whisk
medium sauté pan
1. Prep all the ingredients. Mix together the soy sauce, sesame oil and chili powder and set aside.
2. Heat the vegetable oil in a medium sauté pan over medium-high heat. When it's hot and shimmering, add the onion and cook, stirring often, until it softens and begins to brown, 6-8 minutes.
3. Stir in the garlic and cook for another minute. Add the bok choy and pour in the soy sauce mixture. Stir to combine, then let everything cook for 2 minutes without stirring.
4. Stir for another 1-3 minutes, until the bok choy is crunchy-tender.
2. Heat the vegetable oil in a medium sauté pan over medium-high heat. When it's hot and shimmering, add the onion and cook, stirring often, until it softens and begins to brown, 6-8 minutes.
3. Stir in the garlic and cook for another minute. Add the bok choy and pour in the soy sauce mixture. Stir to combine, then let everything cook for 2 minutes without stirring.
4. Stir for another 1-3 minutes, until the bok choy is crunchy-tender.
0
