Roasted Cherry Tomatoes
serves 2-4
Cherry tomatoes take less work to roast than peeled, seeded whole tomatoes, which can be cooked in the same way once prepped.
2 pounds cherry tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons chopped fresh basil
prep: 5 minutes
total: 20 minutes
medium bowl
baking sheet
spatula
1. Preheat the oven to 400F.
2. In a medium bowl, toss the tomatoes with the oil, garlic and a sprinkling of salt and pepper.
3. Spread the tomatoes onto a baking sheet and drizzle any oil from the bowl over them. Roast until the tomatoes are soft and collapsing, 10-15 minutes.
4. Sprinkle with the basil and serve.
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