Roasted Cherry Tomatoes
serves 2-4
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
2 pounds cherry tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
salt and pepper
2 tablespoons chopped fresh basil
prep: 5 minutes
total: 20 minutes
medium bowl
baking sheet
spatula
Preheat the oven to 400F. In a medium bowl, toss the tomatoes with the oil, garlic and a sprinkling of salt and pepper. Spread the tomatoes onto a baking sheet and drizzle any oil from the bowl over them. Roast until the tomatoes are soft and collapsing, 10-15 minutes. Sprinkle with the basil and serve.
0
