Sauteed Cremini Mushrooms With Garlic And Thyme
serves 2-4
Sautéed cremini mushrooms enhanced with fresh thyme, garlic and white wine are delicious on their own, on toast or as a side dish for everything from burgers and steak to roast chicken, fish or veal.
1 pound cremini mushrooms, sliced
1 tablespoon unsalted butter
1 tablespoon olive oil
2 tablespoons chopped fresh thyme
2 cloves garlic, minced
1/4 cup white wine
prep: 15 minutes
total: 30 minutes
medium sauté pan
1. Prep the mushrooms. Heat the butter and oil in a medium sauté pan over medium heat. When the butter's foaming, add the mushrooms and stir. Cook, letting them sit in the pan for the first 4 minutes to brown, and then stirring constantly until they soften, 4-6 minutes more.
2. Stir in the thyme and garlic to combine. Pour in the wine and simmer until the liquid has evaporated and the mushrooms are tender, 2-4 more minutes.
2. Stir in the thyme and garlic to combine. Pour in the wine and simmer until the liquid has evaporated and the mushrooms are tender, 2-4 more minutes.
0
