Stir-Fried Shrimp With Red Bell Peppers And Ginger
serves 2-4
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1 pound shrimp, peeled
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon rice wine vinegar
1 green onion, thinly sliced
1 tablespoon canola oil
2 medium red bell peppers, thinly sliced
1/2 teaspoon red pepper flakes
1 thumb ginger, minced
prep: 20 minutes
total: 30 minutes
small bowl
whisk
large nonstick sauté pan
tongs
1. Prep all the ingredients. Peel the shrimp and keep them in the refrigerator until just before you're ready to use them. In a small bowl, whisk together the soy sauce, sugar, vinegar and green onion.
2. Heat the canola oil in a large sauté pan over high heat. When it's barely smoking, stir in the shrimp, peppers and ginger. Cook, stirring constantly, until the shrimp are pink, 2-4 minutes.
3. Give the sauce a quick whisk and then drizzle it into the stir fry. Cook until the sauce thickens and the shrimp are barely cooked through, 2-4 minutes.
2. Heat the canola oil in a large sauté pan over high heat. When it's barely smoking, stir in the shrimp, peppers and ginger. Cook, stirring constantly, until the shrimp are pink, 2-4 minutes.
3. Give the sauce a quick whisk and then drizzle it into the stir fry. Cook until the sauce thickens and the shrimp are barely cooked through, 2-4 minutes.
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