Simple Whole Wheat Couscous
serves 2-4
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1 1/2 cups water
1/4 teaspoon kosher salt
1 cup whole wheat couscous
prep: 5 minutes
total: 25 minutes
saucepan with a lid
Put the water and salt in a saucepan and bring it to a boil over high heat. When the water boils, stir in the couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 15-20 minutes. Fluff it with a fork before serving.
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