Sesame Soba Noodles
serves 2-4
Dressed simply with sesame oil, green onions and rice wine vinegar, these Japanese soba noodles work nicely alongside vegetables, fish or meat dishes.
1/2 pound soba noodles
1 green onion, white and tender green parts, thinly sliced
2 teaspoons rice wine vinegar
1 teaspoon sesame oil
prep: 10 minutes
total: 20 minutes
large pot
large bowl
whisk
1. Bring a large pot of water and 2 teaspoons salt to a boil. Add the noodles. Simmer, stirring occasionally, until they're al dente, then drain.
2. Meanwhile, whisk the green onion, vinegar and a sprinkling of salt and pepper in a large bowl. Let these ingredients sit for 10 minutes. Whisk in the sesame oil. Toss the noodles with the dressing. Serve hot or cold.
2. Meanwhile, whisk the green onion, vinegar and a sprinkling of salt and pepper in a large bowl. Let these ingredients sit for 10 minutes. Whisk in the sesame oil. Toss the noodles with the dressing. Serve hot or cold.
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