This hearty Breakfast Quinoa With Dried Cranberries Toasted Walnuts And Honey is a great alternative to oatmeal on a cold winter’s day. This recipe tells how to make it sweetened with dried cranberries and honey and any of your other favorite toppings. It’s perfect for a frosty winter’s morning or a day when you need to eat a hearty breakfast.
Shopping List
quinoa
water
kosher salt
toasted walnuts
milk
unsalted butter
brown sugar
dried cranberries
honey
Equipment
medium saucepan
small skillet
whisk
Instructions:
Place the quinoa in a fine strainer and rinse it under water until the water runs clear. Fill a medium saucepan with the water and add a pinch of salt. Bring to a boil, then stir in the quinoa. Cover and summer by reducing the heat to low. Cook until the quinoa has absorbed almost all the water, 15 minutes. Remove the pan from the heat and set the quinoa aside to finish cooking.
Next, toast the walnuts by heating them in a small skillet over high heat. Stir them often until they begin to generate an aroma and darken slightly in color, 3 minutes. Remove from the heat to cool.
Uncover the quinoa and fluff with a fork. Next, place the pan with the quinoa over medium heat. Whisk in the milk, butter, and brown sugar. Let simmer for 5 minutes, stirring often and adding more milk until it’s as thick or thin as you like. Add the cranberries and the walnuts. Pour the quinoa into bowls and drizzle to taste with honey.
Enjoy Breakfast Quinoa With Dried Cranberries Toasted Walnuts And Honey!
Breakfast Quinoa With Dried Cranberries Toasted Walnuts And Honey
Equipment
- medium saucepan
- small skillet
- whisk
Ingredients
- 3 cups quinoa
- 6 cups water
- ½ tsp kosher salt
- ½ cups walnuts, roughly chopped and toasted
- ½ cup milk
- 2 tbsp unsalted butter
- 2 tsp brown sugar
- ½ cup dried cranberries
- honey to taste
Instructions
- Place the quinoa in a fine strainer and rinse it under water until the water runs clear. Fill a medium saucepan with the water and add a pinch of salt. Bring to a boil, then stir in the quinoa. Cover and summer by reducing the heat to low. Cook until the quinoa has absorbed almost all the water, 15 minutes. Remove the pan from the heat and set the quinoa aside to finish cooking.
- Next, toast the walnuts by heating them in a small skillet over high heat. Stir them often until they begin to generate an aroma and darken slightly in color, 3 minutes. Remove from the heat to cool.
- Uncover the quinoa and fluff with a fork. Next, place the pan with the quinoa over medium heat. Whisk in the milk, butter, and brown sugar. Let simmer for 5 minutes, stirring often and adding more milk until it's as thick or thin as you like. Add the cranberries and the walnuts. Pour the quinoa into bowls and drizzle to taste with honey.Enjoy Breakfast Quinoa With Dried Cranberries Toasted Walnuts And Honey!
You might also like fish and chips.
