Mango Avocado Salsa
serves 2-4
This no-tomato salsa combines sweet, juicy mangoes with silky avocados. An orange and green match made in heaven that is perfect on chips, as a garnish for grilled meats, or as a side to Mexican bean dishes.
1 ripe mango, diced
1 avocado, peeled and cubed
1/2 medium red onion, diced
1 green onion, thinly sliced
1 jalapeño, minced
1 red bell pepper, diced
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
kosher salt and fresh ground black pepper
prep: 15 minutes
total: 15 minutes
medium bowl
Combine all the ingredients in a bowl and gently stir to combine. Season to taste with salt and pepper.
0
