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Carrot Mint Salad

serves 2-4

This carrot mint salad is so simple and easy to make, it's one of our favorites, especially at the last minute. The tang of the vinegar, brightness of the mint and crunch of the carrots are an ideal foil for rich braised or roasted meats. Add a few currants for a surprising sweet note. 


2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
6 medium carrots, thinly sliced
1/4 cup chopped fresh mint


prep: 15 minutes
total: 15 minutes


large bowl


In a large bowl, whisk together the vinegar, olive oil, salt and pepper until they’re combined. Add the carrots to the vinaigrette and toss to combine. Add the mint leaves and toss. Add more salt and pepper to taste.
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