Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

is this what you're craving?

Save-it-to-my-meal-builder

Miso Vinaigrette

makes about 1/3 cup

Miso paste mixes up for a umami-packed vinaigrette.  Pour it over your favorite greens, or use it as a marinade before grilling, roasting or baking proteins or vegetables. For best results choose a smooth miso, as opposed to one with soybean or barley bits still intact.



ingredients

3 tablespoons rice wine vinegar
1 green onion, thinly sliced
2 teaspoons miso paste
3 tablespoons canola oil
fresh ground black pepper to taste

timer

prep: 5 minutes
total: 15 minutes

tools

medium bowl
whisk

instructions

Whisk together the rice wine vinegar and green onion in a medium bowl and let the mixture sit 10 minutes. Whisk in the miso, then drizzle in the oil, constantly whisking until the vinaigrette emulsifies. Add black pepper to taste.
1 comments view all add comment

meal builder

select meal
  • -----------------------

Do you want to start a new meal or add this recipe to one of your existing meals?