Brown Jasmine Rice
serves 2-4
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1 cup brown Jasmine rice
2 cups water
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
prep: 5 minutes
total: 30 minutes
medium saucepan
1. Bring all ingredients to a boil in a medium saucepan over high heat. When the water boils, stir the rice and cover. Reduce the heat to low and cook until the rice is tender and has absorbed almost all the water, 20-30 minutes.
2. Take the pan off the heat. Uncover the rice and stir to fluff it so that some of the liquid evaporates and the grains separate. Re-cover the rice and set it aside 5 minutes before serving.
2. Take the pan off the heat. Uncover the rice and stir to fluff it so that some of the liquid evaporates and the grains separate. Re-cover the rice and set it aside 5 minutes before serving.
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