Apricot Hazelnut Squares
These cookies really push all my buttons – they are elegant and beautiful; they have several contrasting textures (slightly sandy cookie, crunchy crushed cocoa nibs, soft jam, firm, snappable tempered chocolate); they have nut flavor without nut texture; and they were a lot of fun to make. Each step is easy, but put together it’s an interesting project.
all-purpose flour, almond, apricot, apricot jam, bittersweet chocolate, cocoa nibs, cocoa powder, ground cinnamon, hazelnut, lemon juice, lemon zest, sugar, unsalted butter
Dutch, European
cookie, preserves, butter
yummy, chocolaty, delicious, decadent, creamy, heavenly, sweet, party food, elegant, contrast, crunchy, full-bodied
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